Mother Nature’s Wine: Sustainability and Winemaking
Gwendolyn Reed talks about about Solaro Estate, a winery focused on sustainability.
Struggles in Maintaining a Plant-Based Diet on Campus
An increasing desire for tangible grocery options grows amongst students.
Ideas and Innovation in Food at SXSW
Aside from music and film, food and its industry’s future was the subject of a 2023 South by Southwest event.
Trash to Treasure: Making Sustainable Fashion Free
Trash to Treasure (T2T) hosted its first ever clothing swap in collaboration with the University Fashion Group in Mary E. Gearing Hall Feb. 8. Students explored the tables of textiles, searching for the perfect items to swap with their own used clothes.